WINERY GURJAANI
The main wine-growing region of Georgia is Kakheti, which is located in eastern Georgia and borders the Caucasus Mountains. The two main rivers, the Alazani and the Iori, together with the Kakheti mountain system, called the Cold Gombor, create the conditions conducive to viticulture as in Kakheti. In this beautiful part of Georgia, Kakheti, in the heart of Kakheti, on the right bank of the Alazani River, 415 meters above sea level, is the town of Gurjaani, also known as the “Wine City”. Viticulture and winemaking is the main field of Gurjaani and each family is fanatically immersed in it, which is a worthy continuation of the 8000-year-old tradition of Georgian viticulture and winemaking.
Mukuzani
2019
Mukuzani is a red wine. Made from well-ripened 100% Saperavi grapes from Mukuzani appellations.. The wine is ruby-colored. Mukuzani has a characteristic strong varietal bouquet and aroma, harmonious and velvety taste. The aroma is dominated by tones of black plum, cherries gentle tones of smoke and vanilla, that you serve it with pork barbecue.
VARIETAL - 100% Saperavi
APPELLATION - Mukuzani
VINTAGE - 2019
PROFILE - Dry
ALCOHOL - 12-13%
VOLUME - 750 mL
Saperavi Fafri’s Valley
2019
“Saperavi Fafri’s Valley” is a red wine. Made from well-ripened 100% Saperavi grapes from Akhasheni appellations, Fafri’s valley. The wine is ruby-colored. Wine has a characteristic strong varietal bouquet and aroma, harmonious and velvety taste. The aroma is dominated by tones of ripe black currant, chocolate, spices and smoke tones, that you serve it with beef steak, as well as a delicious taste with venison;
VARIETAL - 100% Saperavi
APPELLATION - Akhasheni (Fafri's valley’)
VINTAGE - 2019
PROFILE - Dry
ALCOHOL - 12-13%
VOLUME - 750 mL
Saperavi
2019
Saperavi is a red wine. Made from Saperavi grapes. The wine is ruby-colored. Saperavi has a characteristic strong varietal bouquet and aroma, harmonious and velvety taste. The aroma is dominated by tones of black plum, blackberry and currant, that you serve it with fried poultry.
VARIETAL - 100% Saperavi
APPELLATION - Kakheti
VINTAGE - 2019
PROFILE - Dry
ALCOHOL - 12-13%
VOLUME - 750 mL
Saperavi Barrel
2019
“Saperavi Barrel” is a red wine, aged in oak. Made from Saperavi grapes. The wine is ruby-colored. “Saperavi Barrel” has a characteristic strong varietal bouquet and aroma, harmonious and velvety taste. The aroma is dominated by tones of black plum, blackberry, currant, gentle tones of smoke and vanilla. that you serve it with fried poultry and smoked cheese.
VARIETAL - 100% Saperavi
APPELLATION - Kakheti
VINTAGE - 2019
PROFILE - Dry
ALCOHOL - 12-13%
VOLUME - 750 mL
Kindzmarauli
2019
Kindzmarauli is a red, naturally semi-sweet wine. Made from well-ripened Saperavi grapes from Kindzmarauli appellations. The wine is ruby-colored. Kindzmareuli has a characteristic strong varietal bouquet and aroma, harmonious and velvety taste. The aroma is dominated by fresh tones of ripe plum, blackberry and currant. We recommended, that you serve it with chilled cherry cake. Also goes well with spicy dishes.
VARIETAL - 100% Saperavi
APPELLATION - Kindzmarauli
VINTAGE - 2019
PROFILE - Semi – Sweet
ALCOHOL - 12-13%
VOLUME - 750 mL
Kisi
2019
White dry wine “Kisi” is vinificated from Kisi grapes from Magraani. Color is light and golden. Wine is more soft and fresh. The wine’s bouquet is dominated by notes of citrus, tropical and exotic fruit. Enjoy with Tuna steak and sea products.
VARIETAL - 100% Kisi
APPELLATION - Maghraani
VINTAGE - 2019
PROFILE - Dry
ALCOHOL - 12-13%
VOLUME - 750 mL
Rkatsiteli
2019
Dry amber wine “Rkatsiteli” is blend of Rkatsiteli grapes . The wine is fermented traditional Kakhetian technology, which means fermented with the skin, Delayeded 6 month in the skin (post fermented maceration). The wine’s bouquet is dominated by notes abricot jam. Enjoy with Poultry meat, cheese and also goes well with dried plums.
VARIETAL - 100% Rkatsiteli
APPELLATION - Kakheti
VINTAGE - 2019
PROFILE - Dry
ALCOHOL - 12-13%
VOLUME - 750 mL
Kisi – Rkatsiteli
2019
Dry amber wine “Kisi-Rkatsiteli” is blend of Rkatsiteli grapes and Kisi grapes . The wine is fermented traditional Kakhetian technology, which means fermented with the skin, Delayeded 6 month in the skin (post fermented maceration). The wine’s bouquet is dominated by notes abricot jam. Enjoy with Poultry meat, cheese and also goes well with Georgian traditional sweets – „Churchkhela“.
VARIETAL - 50% Kisi / 50% Rkatsiteli
APPELLATION - Kakheti
VINTAGE - 2019
PROFILE - Dry
ALCOHOL - 12-13%
VOLUME - 750 mL
Chacha
2019
Chacha is a traditional Georgian clear and strong distillate made from the pulp, skins, seeds and stems of indigenous Saperavi, Rkatsiteli and kisi grapes using unique technology, including double distillation of a grape must in old fashion copper stills.
A colorless transparent drink, with harmonious aroma and pleasant taste.
It is recommended to eat with sausages, as well as well-seasoned melons and watermelons.
VARIETAL - Kisi, Rkatsiteli, Saperavi
APPELLATION - Kakheti
VINTAGE - 2019
PROFILE - High alcohol drinks
ALCOHOL - 42%
VOLUME - 750 mL
Chacha barrel (pojalusta uberite tauberman)
2019
It is made of Rkatsiteli, Kisi and Saperavi skin distilation and ageing in oak barrels;
I recommend you to eat it with sausages, it also goes well with chilled melons and watermelons.
VARIETAL - Kisi, Rkatsiteli, Saperavi
APPELLATION - Kakheti
VINTAGE - 2019
PROFILE - High alcohol drinks
ALCOHOL - 42%
VOLUME - 750 mL
Badagi Saperavi & Rkatsiteli
2019
“Badagi”, the same mash, concentrated grape juice, is produced from Saperavi and Rkatsiteli grapes, using the modern technology. Our products are 100% natural. Both churchkhela (Traditional Georgian sweetness) and natural juices are made from it.
VARIETAL - Saperavi
APPELLATION - Kakheti
BRIX - 65
